Domenica Marchetti's Ciao Biscotti: Sweet and Savory Recipes for Italy's Favorite PDF

By Domenica Marchetti

ISBN-10: 1452132399

ISBN-13: 9781452132396

Ciao Biscotti is a suite of forty four actual biscotti from Italian cooking professional Domenica Marchetti. Studded with nuts, embellished with chocolate, or dotted with dried fruit, biscotti, Italy's distinct twice-baked cookies have a crunchy, toasty, enduring attraction. ideal for dunking into espresso, tea, or Vin Santo, they're effortless to make; and remodel an easy bowl of ice cream or sorbet right into a exact dessert. With savory materials swapped for the candy ones, biscotti are a scrumptious accessory to a cheese platter. Nibble on conventional flavors comparable to Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new types corresponding to Browned Butter and Toblerone, or savory ones, together with Mountain Gorgonzola and Walnut, and style the perfection of a vintage cookie. Ciao biscotti!

Show description

Read or Download Ciao Biscotti: Sweet and Savory Recipes for Italy's Favorite Cookie PDF

Best food & drink books

Read e-book online Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, PDF

While the times develop shorter and the air will get crisp, it’s time to collect with neighbors for warm beverages and iciness cocktails that’ll placed a rosy glow in your cold cheeks. In wintry weather Cocktails, María del Mar Sacasa and Tara Striano proportion more than 50 recipes for cold-weather cocktails and combined drinks, together with mulled ciders, scorching toddies, wine drinks, eggnogs, and punches; there are even chilled beverages made with a kick that’ll hot you correct up.

Laura Martin's Tea: The Drink that Changed the World PDF

Camellia sinensis, generally called tea, is grown in tea gardens and estates around the globe. an easy beverage, served both sizzling or iced, tea has interested and pushed us, calmed and awoken us, for good over thousand years.

Tea: The Drink that modified the realm tells of the wealthy legends and background surrounding the unfold of tea all through Asia and the West, in addition to its upward thrust to the prestige of necessity in kitchens all over the world. From the tea homes of China's Tang Dynasty (618-907), to fourteenth century tea ceremonies in Korea's Buddhist temples' to the tea plantations in Sri Lanka this present day, this e-book explores and illuminates tea and its complicated, compelling history.

Download e-book for kindle: The Gourmet Jewish Cookbook: More than 200 Recipes from by Denise Phillips

From smooth spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead nutrition, like Passover red meat Lasagna, to classy dishes, like Veal Chops with Mushroom Sauce, this cookbook covers all of it. applicable either for domestic cooks seeking to introduce new meals into their repertoire in addition to informal chefs looking for that excellent banquet recipe to wow their visitors, The gourmand Jewish Cookbook is the fitting resource for contemporary, gourmand twists on vintage recipes.

Download e-book for iPad: How the Hot Dog Found Its Bun: Accidental Discoveries and by Josh Chetwynd

A smorgasbord of vignettes and tidbits concerning the quirky—and occasionally downright odd—origins of varied kitchen innovations, items, and nutrients, How the recent puppy discovered Its Bun comprises seventy-five brief essays that might dispel renowned myths.

Extra info for Ciao Biscotti: Sweet and Savory Recipes for Italy's Favorite Cookie

Example text

Turn the slices over and bake for another 10 minutes, until they are crisp. Transfer the slices to the rack to cool completely. The biscotti will keep for up to 2 weeks in an airtight container stored at room temperature. What to drink: $Q DQLVHƄDYRUHG OLTXHXU VXFK DV VDPEXFD or Pernod. -31Classic Flavors Lemon 1 Tbsp vegetable oil 2 cups/255 g unbleached all-purpose flour 11Ö4 cups/250 g sugar Ö2 tsp baking powder 1 Ö8 tsp fine sea salt 1 scant 1 cup/125 g whole almonds, toasted (see page 16) 3 large eggs; 1 separated Ö2 tsp pure vanilla 1 extract Ö4 tsp pure lemon 1 extract Makes about 30 biscotti This is the first biscotti recipe that I dreamed up on my own.

Let the logs cool for 5 minutes, and then transfer them to the rack and let cool for 20 minutes. Lower the oven temperature to 325°F/165°C. -32CIAO BISCOTTI Transfer the cooled logs, one at a time, to a cutting board and, using a Santoku knife or a serrated bread knife, cut them RQ WKH GLDJRQDO LQWR sŴŶ-in-/2-cm-thick slices. Arrange the slices, cut-side up, on the baking sheet (in batches if necessary) and bake for 10 minutes. Turn the slices over and bake for another 10 minutes, until they are crisp.

What to drink: /HPRQƄDYRUHG OLTXHXU VXFK DV OLPRQFHOOR or crema di limoncello. -33Classic Flavors HoneyAlmond 1 Tbsp vegetable oil 13Ö4 cups/185 g unbleached all-purpose flour Ö4 cup/25 g almond 1 flour or almond meal (see page 14) Ö2 tsp baking powder 1 Ö4 tsp fine sea salt 1 2 large eggs, separated 1 Tbsp honey Ö2 tsp pure almond 1 extract Ö4 cup/150 g sugar 3 Ö4 cup/105 g whole 3 almonds, toasted (see page 16) and halved crosswise Makes about 40 This recipe is only slightly different from the basic almond cantucci, but the difference is noticeable.

Download PDF sample

Ciao Biscotti: Sweet and Savory Recipes for Italy's Favorite Cookie by Domenica Marchetti


by Kevin
4.4

Rated 4.06 of 5 – based on 13 votes